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The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplex

Dongze Li1, Xiaojing Li1, Gangcheng Wu1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; National Engineering Research Center for Functional Food, Jiangnan University, China.

Food Chemistry
|June 30, 2019
PubMed

Keywords:
1-OctacosanolNanocomplexSoy protein isolateStability

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