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Physicochemical changes of myofibrillar proteins of squid (Argentinus ilex) induced by hydroxyl radical generating

Bhoke Marwa Nyaisaba1, Shaimaa Hatab2, Xinxin Liu1

  • 1Department of Food Science and Pharmaceutics, Zhejiang Ocean University, 316022 Zhoushan, China.

Food Chemistry
|June 30, 2019
PubMed

Keywords:
Argentinus ilexHydroxyl radical generating systemMyofibrillar proteinProtein oxidation

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