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Changes in peptidomes and Fischer ratios of corn-derived oligopeptides depending on enzyme hydrolysis approaches

Yanchao Wang1, Xiaojin Song1, Yingang Feng1

  • 1Shandong Provincial Key Laboratory of Synthetic Biology, CAS Key Laboratory of Biofuels, Qingdao Engineering Laboratory of Single Cell Oil, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, Shandong 266101, China.

Food Chemistry
|June 30, 2019
PubMed

Keywords:
Aromatic amino acidBranched-chain amino acidEnzyme hydrolysisFischer ratioOligopeptide

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