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Nutrient composition databases in the age of big data: foodDB, a comprehensive, real-time database infrastructure

Richard Andrew Harrington1, Vyas Adhikari1, Mike Rayner1

  • 1Nuffield Department of Population Health, University of Oxford Nuffield Department of Population Health, Oxford, UK.

BMJ Open
|June 30, 2019
PubMed
Summary

A new big data approach, foodDB, tracks UK food products weekly. Cheaper ready meals have less fat, sugar, and salt, with many products changing or leaving the market rapidly.

Keywords:
big datadatabasesfront of pack food labellingsupermarketsweb scraping

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