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Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective

Lixin Huang1, Min Huang2, Mingyue Shen1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

International Journal of Biological Macromolecules
|June 30, 2019
PubMed

Keywords:
AntioxidantMesona chinensis Benth polysaccharideSulfated modification

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