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Modulation effect of core-wall ratio on the stability and antibacterial activity of cinnamaldehyde liposomes

Wenyi Chen1, Fangyuan Cheng1, Caleb John Swing1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative innovation center of food safety and quality control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu, 214122, People's Republic of China.

Chemistry and Physics of Lipids
|July 1, 2019
PubMed

Keywords:
Antibacterial activityCinnamaldehyde liposomesCore-wall ratioStability

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