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Structure and Functional Properties of Antioxidant Nanoemulsions Prepared with Tea Polyphenols and Soybean Protein

Bo Tian1, Yixiao Wang1, Tuanjie Wang1

  • 1Food Science College, Northeast Agricultural University.

Journal of Oleo Science
|July 2, 2019
PubMed

Keywords:
antioxidantcomplexnanoemulsionsultra-high pressure homogenization (UHPH)

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