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Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment

Ziyu Deng1, Jing Li1, Yaqiong Pei1

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, China.

International Journal of Biological Macromolecules
|July 2, 2019
PubMed

Keywords:
Heat treatmentIMOOligosaccharidesStabilizationXOSβ-Galactosidase

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