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Functional and thermal behaviors of heat-moisture treated elephant foot yam starch

M Suriya1, Chagam Koteswara Reddy2, Sundaramoorthy Haripriya1

  • 1Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India.

International Journal of Biological Macromolecules
|July 2, 2019
PubMed

Keywords:
Elephant foot yamHeat-moisture treatmentMorphologyStarchThermal properties

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