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Analytical control of Rhodamine B by SERS using reduced graphene decorated with copper selenide
Virginia Moreno1, Khaled Murtada1, Mohammed Zougagh2
1Department of Analytical Chemistry and Food Technology, Faculty of Science and Chemical Technologies, University of Castilla-La Mancha, Ciudad Real 13071, Spain; Regional Institute for Applied Science Research (IRICA), Ciudad Real 13071, Spain.
Abstract:
A novel approach for the decoration of reduced graphene oxide with copper selenide (CuSe-rGO), using supercritical carbon dioxide (sc-CO2) as a medium, was developed and proposed as a new substrate for surface-enhanced Raman spectroscopy (SERS) to determine Rhodamine B in chili powder. The synthesized materials graphene oxide (GO), reduced graphene oxide (rGO) and CuSe-rGO were characterized by Raman spectroscopy, X-ray diffraction (XRD) and scanning electron microscopy (SEM). All SERS spectra were obtained by using a portable Raman spectrometer. The procedure presented involves a simple and rapid sample pretreatment in order to determine Rhodamine B in chili powder, with a limit of quantification of 44.5 ng g-1. The recovery values of the proposed method resulted in the 96% to 99% range, with RSD values from 2.4% to 3.0%. The developed SERS active hybrid substrate has an enhancement factor higher than those using gold or silver nanoparticles, providing a clear improvement in the sensitivity.
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