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Nanostructured lipid carriers loaded with free phytosterols for food applications

Valeria da Silva Santos1, Bruno Brito Braz1, Alan Ávila Silva2

  • 1Department of Biotechnological Processes, School of Chemical Engineering, University of Campinas, 500 Albert Einstein Ave., Campinas, SP 13083-970, Brazil.

Food Chemistry
|July 2, 2019
PubMed

Keywords:
Free phytosterolsFully hydrogenated canola oilFully hydrogenated crambe oilHigh oleic sunflower oilLipid nanoparticlesThermal and crystalline behavior

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