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Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch

Brenda Contreras-Jiménez1, Olga L Torres-Vargas2, Mario E Rodríguez-García3

  • 1Departamento de Nanotecnología, Centro de Física Aplicada y Tecnología Avanzada, Universidad Nacional Autónoma de México, Campus Juriquilla, Querétaro, Qro. C.P 76230, Mexico; Escuela Nacional de Estudios Superiores, Juriquilla, Universidad Nacional Autónoma de México, Campus Juriquilla, Querétaro, Qro. C.P 76230, Mexico.

Food Chemistry
|July 2, 2019
PubMed

Keywords:
Physicochemical propertiesQuinoa flourQuinoa starchSEM microscopySpectroscopyThermal propertiesVibrational studies

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