A modified conductance medium for the detection of Salmonella spp

I D Ogden1, D C Cann

  • 1Torry Research Station, Ministry of Agriculture, Fisheries & Food, Aberdeen, UK.

The Journal of Applied Bacteriology
|November 1, 1987
PubMed

Insights

Improving Salmonella detection in food and feces involved modifying a standard medium. Substituting mannitol for dulcitol enhanced the detection of missed Salmonella strains using conductance instruments.

Area of Science:

  • Food microbiology
  • Bacteriology
  • Diagnostic microbiology

Background:

  • Selenite-cystine/trimethylamine oxide/dulcitol medium is a standard method for detecting Salmonella spp.
  • This method has limitations, failing to detect a significant number of Salmonella strains.
  • False positive results can occur with other bacteria like Citrobacter freundii and Escherichia coli.

Purpose of the Study:

  • To improve the detection rate of Salmonella spp. in food and fecal samples.
  • To investigate the efficacy of modifying the existing Selenite-cystine/trimethylamine oxide/dulcitol medium.
  • To identify the reasons behind improved Salmonella detection with medium modification.

Main Methods:

  • Utilized Selenite-cystine/trimethylamine oxide/dulcitol medium with conductance instruments.
  • Modified the medium by substituting dulcitol with mannitol.
  • Tested the modified medium on two separate Malthus conductance instruments.
  • Evaluated the detection of Salmonella strains and potential false positives from Citrobacter freundii and Escherichia coli.

Main Results:

  • Substitution of mannitol for dulcitol significantly improved the detection of previously missed Salmonella strains.
  • Some strains of Citrobacter freundii and Escherichia coli continued to yield false positive results.
  • The study provides insights into the biochemical basis for the improved medium performance.

Conclusions:

  • Mannitol-based medium offers enhanced sensitivity for Salmonella spp. detection compared to dulcitol-based medium.
  • Further optimization may be needed to eliminate false positives from other Enterobacteriaceae.
  • This modification represents a valuable improvement for Salmonella diagnostics in food and clinical settings.