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Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies

Bogdan Nicolae Manolescu1, Eliza Oprea2, Magdalena Mititelu3

  • 1Department of Organic Chemistry "C.D. Nenitescu", Faculty of Applied Chemistry and Science of Materials, Polytechnic University of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania. manolescub@yahoo.fr.

Nutrients
|July 3, 2019
PubMed

Keywords:
blood-brain-barrierdietary anthocyaninsmolecular mechanismsstroke

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