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Effect of Accelerated Storage on Fatty Acids, Thermal Properties and Bioactive Compounds of Kenaf Seed Oil

Zhen-Shan Zhang1, Li-Xia Zhang2, Qing-Fang Xie1

  • 1College of Food Science and Technology, Henan Univ. of Technology, NO.100, Lianhua Street, Zhengzhou, 45001, P. R. China.

Journal of Food Science
|July 4, 2019
PubMed

Keywords:
accelerated storagebioactive compoundsfatty acidskenaf seed oilthermal properties

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