Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Nutritional support in the mechanically ventilated patient.

S K Pingleton1

  • 1Division of Pulmonary and Critical Care Medicine, University of Kansas Medical Center, Kansas City.

Clinics in Chest Medicine
|March 1, 1988
PubMed
Summary

Nutritional management for intubated patients involves assessing malnutrition risk and choosing between enteral or parenteral feeding. Key goals include maintaining body weight and lean mass through tailored caloric and macronutrient therapy.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Pulmonary small lymphocytic lymphoma (mucosa-associated lymphoid tissue type) associated with pulmonary hyalinizing granuloma.

Chest·2001
Same author

Committee on Manpower of Pulmonary and Critical Care Societies: a report to membership.

Chest·2001
Same author

Nutrition in chronic critical illness.

Clinics in chest medicine·2001
Same author

Invasive mechanical ventilation in exacerbations of chronic obstructive pulmonary disease.

Monaldi archives for chest disease = Archivio Monaldi per le malattie del torace·1998
Same author

Continuous positive airway pressure: patients' and caregivers' learning needs and barriers to use.

Heart & lung : the journal of critical care·1998
Same author

Applied nutrition in ICU patients. A consensus statement of the American College of Chest Physicians.

Chest·1997

Area of Science:

  • Critical Care Medicine
  • Clinical Nutrition
  • Intensive Care Unit Management

Background:

  • Intubated patients face significant malnutrition risks due to severe illness.
  • Early nutritional assessment is crucial for identifying at-risk individuals.

Purpose of the Study:

  • To outline the decision-making process for nutritional management in intubated patients.
  • To emphasize the importance of individualized nutritional support.

Main Methods:

  • Nutritional assessment to identify malnutrition.
  • Selection of enteral or parenteral nutrition based on gut function.
  • Calculation of caloric and macronutrient requirements.
  • Monitoring nitrogen balance to assess efficacy.

Related Experiment Videos

Main Results:

  • Enteral nutrition is preferred when gut function is adequate.
  • Parenteral nutrition is indicated for patients intolerant to enteral feeding.
  • Nutritional goals focus on preserving body weight and lean body mass.

Conclusions:

  • Effective nutritional therapy requires understanding fundamental principles.
  • Careful monitoring and management of potential complications are essential.
  • Nutritional support is a critical component of overall critical care.