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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Antioxidant capacities in various animal sera as measured with multiple free-radical scavenging method

Yoshimi Sueishi1, Risako Nii1, Chikako Uda1

  • 1Department of Chemistry, Faculty of Science, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.

Bioorganic & Medicinal Chemistry Letters
|July 6, 2019
PubMed

Keywords:
Animal serumAntioxidant abilityESR spin-trappingMultiple radical scavengingUric acid

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