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Updated: Jan 22, 2026

Collection, Isolation and Enrichment of Naturally Occurring Magnetotactic Bacteria from the Environment
Published on: November 15, 2012
Degradation of ferrocyanide by natural isolated bacteria
Tsvetelina Dimitrova1, Frank Repmann1, Dirk Freese1
1Chair of Soil Protection and Recultivation, Brandenburg University of Technology Cottbus-Senftenberg, Cottbus, Germany.
Abstract:
This study aims at investigating the iron cyanide (CN) degradation potential of two natural bacterial isolates with the purpose of their application in iron CN phytoremediation. The strains were isolated from contaminated soil and incubated over 4 months with 50 mg L-1 CN (as ferrocyanide) as the sole iron and nitrogen source. Unlike previous reports, the study provides control for bacterial growth, biotic and abiotic CN losses. Bacterial growth, CN, ammonium, and nitrate concentrations were monitored regularly. Both strains grew less rapid with iron CN compared with the positive control. However, the growth was diauxic. The CN concentration in the media decreased with 20% and 25% respectively, while that in the sterile controls remained stable. Ammonium was detected in the media of both strains implying that a fraction of the initially applied ferrocyanide has been converted. The nitrogen lost from the system evened out with that in the cells at the end of the experiments. These results showed that the investigated strains were undoubtedly able to grow on iron CN as an alternative nitrogen source, but contrary to some previous findings, the iron CN utilization is much slower and takes place only after complete exhaustion of the cellular nitrogen reserves.
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