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Aspergillus olivimuriae sp. nov., a halotolerant species isolated from olive brine

Silvia Crognale1, Lorena Pesciaroli1, Martina Felli1

  • 1Department for Innovation of Biological, Agro-food and Forestry Systems, General and Applied Microbiology Lab, University of Tuscia, Viterbo 01100, Italy.

International Journal of Systematic and Evolutionary Microbiology
|July 6, 2019
PubMed

Keywords:
Aspergillus olivimuriaehalotoleranceolive brinesect. Flavipedesxerophilic

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