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Effect of sodium benzoate application on quality and enzymatic changes of pear fruits during low temperature

Amandeep Kaur1, P P S Gill1, S K Jawandha1

  • 1Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab 141004 India.

Journal of Food Science and Technology
|July 6, 2019
PubMed

Keywords:
Cold storageEnzymatic activityFruit qualityPearSodium benzoate

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