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Updated: Jan 22, 2026

Measuring Protein Binding to F-actin by Co-sedimentation
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Protein and polyphenols involved in sediment formation in cloudy litchi juice

Dan Zeng1, Gengsheng Xiao1, Yujuan Xu1

  • 1Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing, Dong Guanzhuang Yiheng RD., Tianhe District, Guangzhou, 510610 People's Republic of China.

Food Science and Biotechnology
|July 6, 2019
PubMed

Keywords:
Cloudy litchi juiceGlutelinPolyphenolsProteinSediment formation

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