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Drying features of microwave and far-infrared combination drying on white ginseng slices

Xiaofeng Ning1, Yulong Feng1, Yuanjuan Gong1

  • 1Department of Agricultural Mechanization Engineering, Shenyang Agricultural University, 120 Dongling-road, Shen-yang, 110-866 Liaoning China.

Food Science and Biotechnology
|July 6, 2019
PubMed

Keywords:
Combination dryingFar-infraredMicrowaveWhite ginseng slice

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