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Production, purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1

Liu Li1, Zhe Zheng1, Xiao Zhao1

  • 11Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing, 100048 China.

Food Science and Biotechnology
|July 6, 2019
PubMed

Keywords:
Bacillus methanolicusMilk clotting enzymeProduction characterization identification

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