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Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life

Imran Khan1,2, Charles Nkufi Tango3, Ramachandran Chelliah3

  • 12Division of Cancer Epidemiology and Prevention, National Cancer Center, Ilsandong-gu, Goyang, 10408 South Korea.

Food Science and Biotechnology
|July 6, 2019
PubMed

Keywords:
Chitosan derivativesEdible coatingShelf lifeStrawberries

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