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Longitudinal changes in brain structures related to appetitive reactivity and regulation across development
Rebecca E Martin1, Jennifer A Silvers1, Felicia Hardi1
1Department of Psychology, Columbia University, 406 Schermerhorn Hall, 1190 Amsterdam Ave, New York, NY, 10027, United States.
As children and adolescents mature, their ability to manage food cravings improves, linked to changes in brain structure. These brain changes, particularly in the prefrontal cortex, help in resisting tempting foods.
Area of Science:
- Neuroscience
- Developmental Psychology
- Public Health
Background:
- Over one-third of the US population, including children and adolescents, are overweight or obese.
- Few studies have investigated developmental changes in food craving regulation.
- Obesity prevalence highlights the need to understand appetite control development.
Purpose of the Study:
- To examine structural brain and behavioral changes related to craving regulation across development.
- To identify neural correlates of improved craving regulation with age.
- To assess the predictive power of brain structure on craving regulation and weight.
Main Methods:
- Longitudinal study design with individuals aged 6-26.
- Two structural brain scans per participant.
- Behavioral task assessing cognitive regulation of food appetitive value.
Main Results:
- Behaviorally, craving regulation ability improved with age.
- Cortical thinning in medial and lateral prefrontal cortex correlated with improved regulation.
- Brain structure models predicted regulation behavior better than age alone.
- Smaller ventral striatal volumes were linked to higher BMI and predicted future weight gain.
Conclusions:
- Structural brain changes support the development of resisting food cravings.
- Prefrontal cortex maturation plays a key role in regulating appetite.
- Ventral striatal volume may be a biomarker for obesity risk and progression.
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