Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

The Roles of Bacteria and Fungi in Plant Nutrition02:11

The Roles of Bacteria and Fungi in Plant Nutrition

47.1K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
47.1K
Root-Locus Method01:19

Root-Locus Method

484
A cruise control system in a car is designed to maintain a specified speed automatically by adjusting the gas pedal. The system continuously measures the vehicle's speed and makes fine adjustments to the pedal to achieve this goal. The root locus method is particularly useful for understanding how the cruise control system's behavior changes under varying conditions, such as when the car goes uphill, downhill, or faces strong wind resistance.
This system can be represented by a block...
484
Primary and Secondary Growth in Roots and Shoots03:02

Primary and Secondary Growth in Roots and Shoots

60.2K
Vascular plants, which account for over 90% of the Earth’s vegetation, all undergo primary growth—which lengthens roots and shoots. Many land plants, notably woody plants, also undergo secondary growth—which thickens roots and shoots.
60.2K
Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

24.0K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
24.0K
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

813
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
813
Microbial Nutrition01:28

Microbial Nutrition

1.1K
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
1.1K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

CANLead: Canada as a Phase 1 Clinical Trial Leader - Opportunities, Initiatives, and Collaborative Innovation to Elevate National Competitiveness.

The oncologist·2026
Same author

Dietary intakes, food behaviours and health indicators among Métis youth in Manitoba, Canada.

Public health nutrition·2025
Same author

Geographic Comparison of Dietary Intake and Quality in Manitoba Adolescents.

Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada·2024
Same author

What's the big IDEA? Incorporating inclusion, diversity, equity, and access (IDEA) in population health nutrition research and practice.

Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme·2024
Same author

Heart Failure in a Patient With Metastatic Well-Differentiated Neuroendocrine Tumor.

Journal of the advanced practitioner in oncology·2023
Same author

Where and with whom does a brief social-belonging intervention promote progress in college?

Science (New York, N.Y.)·2023

Related Experiment Video

Updated: Jan 22, 2026

Light Sheet Fluorescence Microscopy of Plant Roots Growing on the Surface of a Gel
06:41

Light Sheet Fluorescence Microscopy of Plant Roots Growing on the Surface of a Gel

Published on: January 18, 2017

15.3K

Growing Roots: A Newcomer Nutrition Program Designed Using Action Research Methods.

Amy Henderson1, Joyce Slater1

  • 1Department of Food and Human Nutritional Sciences, University of Manitoba , Winnipeg , Canada.

Ecology of Food and Nutrition
|July 9, 2019
PubMed
Summary

The "Growing Roots" program helped newcomers in Canada improve food security and nutrition by supporting healthy adaptation to the Canadian food environment and enhancing social connections.

Keywords:
Newcomer nutritiondiet acculturationfood securityhealth promotionimmigrant integration

More Related Videos

An Assessment Method and Toolkit to Evaluate Keyboard Design on Smartphones
05:42

An Assessment Method and Toolkit to Evaluate Keyboard Design on Smartphones

Published on: October 5, 2020

3.7K
Ice-Cap: A Method for Growing Arabidopsis and Tomato Plants in 96-well Plates for High-Throughput Genotyping
11:15

Ice-Cap: A Method for Growing Arabidopsis and Tomato Plants in 96-well Plates for High-Throughput Genotyping

Published on: November 9, 2011

23.4K

Related Experiment Videos

Last Updated: Jan 22, 2026

Light Sheet Fluorescence Microscopy of Plant Roots Growing on the Surface of a Gel
06:41

Light Sheet Fluorescence Microscopy of Plant Roots Growing on the Surface of a Gel

Published on: January 18, 2017

15.3K
An Assessment Method and Toolkit to Evaluate Keyboard Design on Smartphones
05:42

An Assessment Method and Toolkit to Evaluate Keyboard Design on Smartphones

Published on: October 5, 2020

3.7K
Ice-Cap: A Method for Growing Arabidopsis and Tomato Plants in 96-well Plates for High-Throughput Genotyping
11:15

Ice-Cap: A Method for Growing Arabidopsis and Tomato Plants in 96-well Plates for High-Throughput Genotyping

Published on: November 9, 2011

23.4K

Area of Science:

  • Community Health
  • Nutrition Science
  • Immigrant Health

Background:

  • Newcomers to Canada face challenges with food insecurity and health due to dietary acculturation.
  • Positive adaptation to the Canadian food environment is crucial for immigrant and refugee well-being.

Purpose of the Study:

  • To document the development, implementation, and impacts of the "Growing Roots" newcomer nutrition program.
  • To assess the program's effectiveness in addressing food insecurity and promoting healthy eating.

Main Methods:

  • Qualitative action research methodology was employed.
  • Data collection involved oral questionnaires and interviews with participants.
  • The study focused on a community development approach within an inner-city neighborhood.

Main Results:

  • The program facilitated healthy adaptation to the Canadian food environment.
  • Participants showed enhanced nutrition knowledge and improved dietary behaviors.
  • Significant improvements in food security status were observed.
  • The program contributed to the enhancement of participants' social networks.

Conclusions:

  • The "Growing Roots" program effectively supports immigrants and refugees in navigating the Canadian food system.
  • Community-based nutrition programs can positively impact food security, health knowledge, and social integration for newcomers.