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Citric-acid modified banana starch nanoparticles as a novel vehicle for β-carotene delivery

Daniela Santoyo-Aleman1, Leidy T Sanchez2, Cristian C Villa1

  • 1Programa de Química, Facultad de Ciencias Básicas y Tecnologías, Universidad del Quindío, Armenia, Colombia.

Journal of the Science of Food and Agriculture
|July 9, 2019
PubMed
Abstract

Keywords:
banana starchcitric acidnanoparticlesβ-carotene

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