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Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic

Zhou Yong Dong1, Meng Yao Li1, Gang Tian1

  • 1College of Food Science and Engineering, Jilin University, Changchun 130062, China.

Food Chemistry
|July 9, 2019
PubMed

Keywords:
Chicken bone proteinEnzymolysisFunctional propertiesStructureUltrasound

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