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Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Ao Shang1, Shi-Yu Cao1, Xiao-Yu Xu1

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.

Foods (Basel, Switzerland)
|July 10, 2019
PubMed

Keywords:
anticancerantimicrobialantioxidantcardiovascular protectiongarlichealth benefitsorganic sulfidesphytochemicals

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