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Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development

L Fernandes1, J A Pereira2, J A Saraiva3

  • 1Centro de Investigação de Montanha (CIMO)/School of Agriculture, Polytechnic Institute of Bragança, Campus de Stª Apolónia, 5300-253 Bragança, Portugal; LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, Porto University, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; Organic Chemistry, Natural Products and Agrifood (QOPNA) - Chemistry Department, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.

Food Research International (Ottawa, Ont.)
|July 10, 2019
PubMed

Keywords:
CarotenoidsEdible flowersFatty acidsFlower developmentFree sugarsOrganic acidsTocopherolsVitamin E

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