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Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties

Bruna Silva de Farias1, Dara Djenifer Rodrigues Grundmann1, Francisca Zuchoski Rizzi1

  • 1School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 Itália Avenue, 96203-900 Rio Grande, RS, Brazil.

Food Research International (Ottawa, Ont.)
|July 10, 2019
PubMed

Keywords:
AmorphousChain scissionConformational stateDepolymerizationDouble exponential functionGlycosidic bondHydrogen bondMolecular weight

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