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The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit

Caifeng Jiao1, Yuquan Duan1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process , Ministry of Agriculture and Rural Affairs , Beijing 100193 , People's Republic of China.

Journal of Agricultural and Food Chemistry
|July 10, 2019
PubMed

Keywords:
AOXGABAIP3SNPpeach fruitproline

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