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Surfactant-Induced Competitive Displacement of Potato Pectin-Protein Conjugate from the Air-Water Interface

Daiki Murayama1, Daisuke Ando2, Shinya Ikeda1

  • 1Department of Food Science , University of Wisconsin-Madison , Madison , Wisconsin 53706 , United States.

Journal of Agricultural and Food Chemistry
|July 10, 2019
PubMed

Keywords:
L.atomic force microscopycompetitive displacementpectic polysaccharidessurface pressure

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