The Nutritional Environment Influences the Impact of Microbes on Drosophila melanogaster Life Span

Erin S Keebaugh1,2, Ryuichi Yamada1,2, William W Ja3,2

  • 1Department of Neuroscience, The Scripps Research Institute, Jupiter, Florida, USA.

Mbio
|July 11, 2019
PubMed

Insights

Microbes can extend fruit fly (Drosophila melanogaster) lifespan by providing nutrition, especially in poor diets. However, on rich diets, these same microbes can shorten lifespan, highlighting the crucial role of the environment in host-microbe interactions.

Area of Science:

  • Microbiology
  • Genetics
  • Ecology

Background:

  • * *Drosophila melanogaster* (fruit fly) lifespan is influenced by its associated microbes.
  • * Microbes can enhance nutrition, particularly in low-nutrient environments, acting as a protein source.
  • * The role of microbes in host health is dynamic and context-dependent.

Purpose of the Study:

  • * To investigate how dietary composition affects the lifespan of *Drosophila melanogaster* monocolonized with specific microbes.
  • * To determine if microbes beneficial in poor diets remain beneficial in nutrient-rich conditions.
  • * To explore the mechanisms underlying microbe-mediated lifespan modulation in different nutritional contexts.

Main Methods:

  • * Monocolonization of *Drosophila melanogaster* with specific microbial species.
  • * Culturing flies on diets varying in nutritional richness.
  • * Lifespan assays to quantify the effects of microbial colonization and diet on survival.
  • * Analysis of microbial proliferation and contribution to host nutrition.

Main Results:

  • * Microbes extending lifespan on poor diets can shorten lifespan on rich diets.
  • * The beneficial or detrimental effects of microbes are dependent on the nutritional environment.
  • * Microbial proliferation and direct nutritional contribution are key factors in lifespan extension on malnourishing diets.

Conclusions:

  • * The impact of *Drosophila*-associated microbes on host lifespan is not fixed but is contingent upon the nutritional ecology.
  • * Environmental factors, specifically diet composition, critically modulate host-microbe interactions and their outcomes.
  • * Caution is advised when generalizing symbiotic roles of microbes based on limited experimental conditions.

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