Effect of low-ratio n-6/n-3 PUFA on blood glucose: a meta-analysis

Na Li1, Hao Yue, Min Jia

  • 1Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs, Jinan, China. xtc@live.com.

Food & Function
|July 12, 2019
PubMed
Abstract

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