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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and

Yu-Ying Zhang1, Yu-Xi Liu1, Zheng Zhou1

  • 1National Engineering Research Center of Seafood, School of Food Science and Technology , Dalian Polytechnic University , Dalian 116034 , China.

Journal of Agricultural and Food Chemistry
|July 12, 2019
PubMed

Keywords:
Q-TOFfatty acidsglycerolipidsglycerophospholipidslipidomicshellfish

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