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Cocoa Flavanols Improve Endothelial Functional Integrity in Healthy Young and Elderly Subjects

Michael Gröne, Roberto Sansone, Philip Höffken

  • 1Division of Diabetes and Nutritional Sciences, Faculty of Life Sciences and Medicine , King's College London , 150 Stamford Street , London SE1 9NH , United Kingdom.

Journal of Agricultural and Food Chemistry
|July 12, 2019
PubMed

Keywords:
agearterial stiffnessblood pressureendothelial functionendothelial microparticlesnutrition

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