Food Waste: Addressing our 160 Billion Pound Public Health Challenge with Policy and Business Interventions

Mathew Swinburne1, Katie Sandson1

  • 1Mathew Swinburne, J.D., is the Associate Director for the Network for Public Health Law's Eastern Region. He received a J.D. from the University of Maryland Francis King Carey School of Law in Baltimore, MD and a B.S. from Tufts University in Medford, MA. Katie Sandson, J.D., is a Clinical Fellow in the Food Law and Policy Clinic at Harvard Law School. She received a J.D. from Harvard Law School in Cambridge, MA and a B.A. in English Literature from Washington University in St. Louis, MO.

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