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Updated: Jan 22, 2026
Measuring Crop Motility and Food Passaging in Drosophila
Published on: May 9, 2020
Determination of gastrointestinal passage rate using three different markers in laying hens
Manisha Kolakshyapati1, Craig Bailey2, Terence Zimazile Sibanda1
1Faculty of Science, Agriculture, Business and Law, School of Environmental and Rural Science, University of New England, Armidale, New South Wales, Australia.
Abstract:
The titanium dioxide (TiO2 ) marker technique is currently widely practiced as a method to evaluate gastrointestinal (GI) passage rate in poultry. However, this method requires sacrificing the animal to obtain digesta samples, is labour-intensive and eliminates the possibility of follow-up studies with the same individual. The aim of this study was to evaluate whether the radiographic methods barium-impregnated polyethylene spheres (BIPS) and barium sulphate (BaSO4 ) suspension are in agreement with the TiO2 technique and can be used as an alternative method for GI passage rate determination in laying hens. Whole-body radiographs were taken at different time points. Hens of group 3 (n = 55) were orally inoculated with 5 g of feed mixed with 0.15 g TiO2 , 5 hens per time point sacrificed, and whole gastrointestinal organs (crop, proventriculus, gizzard, small intestine and large intestine) were collected and analysed for TiO2 content. The average marker passage rate of hens administered BaSO4 was significantly faster than those administered BIPS (gizzard: 15.2 hr vs. 43.2 hr; small intestine: 15.2 hr vs. 38.4 hr, respectively). A greater percentage of BIPS remained in the crop at 0, 0.5, 2, 3 and 8 hr post-inoculation (p.i.) and in the gizzard at 2, 24, 36 and 48 hr p.i. (all p < 0.05) compared to TiO2 . In conclusion, the evaluation of the GI transit time is feasible using BIPS, TiO2 and BaSO4 . The evaluation of the GI transit time using BIPS and BaSO4 needs further investigation.
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