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Vibrational spectroscopy and biochemical changes in silver carp as related to quality of washed mince

Sasinee Kunyaboon1, Kanjana Thumanu2, Jae W Park3

  • 1Kunyaboon and Yongsawatdigul are with School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.

Journal of the Science of Food and Agriculture
|July 13, 2019
PubMed
Abstract

Keywords:
FTIR and FT-Ramanice storagesilver carpwashed mince

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