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Changes in beverage consumption in Canada.

Didier Garriguet¹

¹Health Analysis Division, Statistics Canada, Ottawa, Ontario.

|July 18, 2019

Summary

This summary is machine-generated.

Canadian beverage consumption shifted between 2004 and 2015, with increased water intake and decreased consumption of milk, juices, and sugary drinks. These changes align with the 2007 Canada's Food Guide (CFG) recommendations for healthier hydration.

Keywords:

Canadian Community Health Survey dietary intake food fruit juice milk nutrition water

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Area of Science:

Nutritional Science
Public Health
Dietary Patterns

Background:

Beverage intake is crucial for a healthy diet, with specific recommendations from the 2007 Canada's Food Guide (CFG).
Previous analysis indicated beverage consumption changes correlate with shifts in Canadian energy and sugar intake.
Understanding beverage consumption trends is vital for public health initiatives.

Purpose of the Study:

To analyze changes in Canadian beverage consumption between 2004 and 2015.
To evaluate how these consumption shifts align with the 2007 Canada's Food Guide (CFG) recommendations.

Main Methods:

Utilized data from the 2004 and 2015 Canadian Community Health Survey - Nutrition.
Categorized 19 beverage types and applied the National Cancer Institute method for usual intake estimation.
Assessed juice and milk intake relative to CFG guidelines.

Main Results:

Water consumption increased significantly from 2004 to 2015.
Intake of milk, fruit juice, and energy-dense beverages (fruit drinks, soft drinks) decreased.
Changes in water, soft drink, and fruit drink consumption were primarily due to shifts in the proportion of consumers, while milk and juice changes reflected altered quantities consumed.

Conclusions:

Canadian beverage consumption patterns evolved between 2004 and 2015.
Observed changes in beverage intake, particularly increased water consumption, are consistent with 2007 CFG recommendations.
Dietary shifts reflect a greater preference for whole fruits and vegetables over juice, aligning with nutritional guidelines.