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Association between alcohol consumption and impaired work performance (presenteeism): a systematic review
Mikkel Magnus Thørrisen1, Tore Bonsaksen1,2, Neda Hashemi3
1Department of Occupational Therapy, Prosthetics and Orthotics, Faculty of Health Sciences, OsloMet - Oslo Metropolitan University, Oslo, Norway.
This review found evidence linking employee alcohol consumption to impaired work performance, a phenomenon known as alcohol-related presenteeism. However, the quality of research is often low, making the findings somewhat inconclusive.
Area of Science:
- Occupational Health
- Psychology
- Public Health
Background:
- Alcohol-related presenteeism, defined as impaired work performance due to alcohol consumption, is a growing concern in the workplace.
- Understanding the association between employee alcohol use and work performance is crucial for developing effective workplace interventions.
Purpose of the Study:
- To systematically review the existing research literature on alcohol-related presenteeism.
- To determine if evidence supports an association between employee alcohol consumption and impaired work performance.
Main Methods:
- A systematic review of observational studies published from 1990 onwards was conducted.
- Data from 26 studies, encompassing 132 tested associations, were extracted and analyzed.
- Study quality was assessed, and statistical analyses included frequency tables, cross-tabulations, and chi-squared tests.
Main Results:
- The majority of tested associations (77%) indicated that higher alcohol consumption was linked to impaired work performance.
- Positive associations were significantly more likely to be statistically significant (OR=14.00).
- However, 61% of the associations were characterized by low research quality, and longitudinal designs were lacking.
Conclusions:
- Evidence partially supports the concept of alcohol-related presenteeism, but findings are somewhat inconclusive due to research quality limitations.
- Further robust and less heterogeneous research is warranted to strengthen conclusions.
- The findings support targeting alcohol consumption in workplace interventions to improve employee health and productivity.
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