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Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples

Konstantin A Kurbakov1, Evgenii A Konorov1,2,3, Mikhail Y Minaev1

  • 1V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Talalikhina 26, 109316, Moscow, Russian Federation.

Food Technology and Biotechnology
|July 19, 2019
PubMed

Keywords:
HRMLactobacillus curvatusLactobacillus sakeifermented sausagesreal-time PCRstarter cultures

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