Hyaluronic acid behavior in oral administration and perspectives for nanotechnology-based formulations: A review

Alexandro B de Souza1, Marco V Chaud2, Maria Helena A Santana1

  • 1Department of Materials and Bioprocesses Engineering, School of Chemical Engineering, University of Campinas, P.O. Box 6066, 13083-852, Campinas, SP, Brazil.

Carbohydrate Polymers
|July 20, 2019
PubMed

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