Related Experiment Video
Updated: Jan 22, 2026

Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
Published on: August 15, 2019
Co-cultivation of the marine sponge Halichondria panicea and its associated microorganisms
Stephen Knobloch1,2, Ragnar Jóhannsson3, Viggó Marteinsson4,5
1Microbiology Group, Department of Research and Innovation, Matís ohf., 113, Reykjavik, Iceland. stephen@matis.is.
Abstract:
Marine sponges host bacterial symbionts with biotechnological potential, yet isolation of true sponge symbionts remains difficult due to their host dependency. Moreover, attempts to grow sponges for their pharmacologically-active compounds outside of their habitat often results in a shift of their microbial community. In this study we evaluate suitable sponge cultivation methods that allow maintenance of both the marine sponge Halichondria panicea and its associated bacteria in an ex situ environment. In addition, we present a method for co-cultivation of sponge explants and microbes separated by a membrane in a multi-chamber device. Tests on ex situ cultivation of H. panicea under different controlled conditions showed that only high water exchange rates in the aquarium enabled maintenance of its dominant symbiont "Candidatus Halichondribacter symbioticus" at a high relative abundance in the sponge body, a prerequisite for co-cultivation. The bacterial enrichment retrieved from co-cultivation contained bacteria from nine different classes in addition to sequences corresponding to "Ca. H. symbioticus". This represents an increase of the cultivable bacterial classes from H. panicea compared to standard isolation techniques on solid media plates. The current study provides insights into sponge-microbe maintenance under ex situ conditions and proposes a new method for the isolation of sponge-associated bacteria.
More Related Videos
Related Concept Videos
Types of Microorganisms
Mutations in Microorganisms
Environmental Applications of Microorganisms
Microorganisms in Medicine and Therapeutics
Microorganisms in Agriculture and Food industry
What is Biodiversity?

