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Comment on "Patterns in Drying Drops Dictated by Curvature-Driven Particle Transport"

Chris S Hodges1, S Mick Tangparitkul1,2

  • 1School of Chemical and Process Engineering , University of Leeds , Leeds LS2 9JT , U.K.

Summary

This study explains how coffee-eye patterns form in dried nanofluid droplets. Increasing nanoparticle size can cause accumulation at the droplet apex, forming coffee-eyes without particle adsorption.

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