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Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars

Jiaqiang Luo1, Jessica Brotchie1, Meng Pang1

  • 1School of Agriculture and Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia.

Food Chemistry
|July 20, 2019
PubMed

Keywords:
Cabernet SauvignonChardonnayEvolutionPinot GrisRieslingSPME-GC–MSShirazTerpene

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