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Physical-Chemical Composition and Quality Related Changes in "Ruaner" Pear (Pyrus ussuriensis) During

Yulian Liu1, Yuxia Wu1, Fei Che2

  • 1College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China.

Molecules (Basel, Switzerland)
|July 21, 2019
PubMed

Keywords:
freezing–thawingphysical–chemical compositionquality“Ruaner” pear

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