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New Insights into Cholesterol Functions: A Friend or an Enemy?
Antonis Zampelas1, Emmanuella Magriplis2
1Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera odos 75, 11855 Athens, Greece. azampelas@aua.gr.
Abstract:
Cholesterol is a sterol synthesized by animal cells and is also a component of the diet, being present in food of animal origin. Its main function is to maintain the integrity and fluidity of cell membranes and to serve as a precursor for the synthesis of substances that are vital for the organism including steroid hormones, bile acids, and vitamin D [...].
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