B R Froseth1, S K Harlander, L L McKay
1Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108.
Plasmid DNA in Streptococcus lactis KR5 is linked to phage insensitivity. Curing plasmids increased phage sensitivity, indicating their role in defense mechanisms against bacteriophages in dairy streptococci.
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