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Plasmid-mediated reduced phage sensitivity in Streptococcus lactis KR5.

B R Froseth1, S K Harlander, L L McKay

  • 1Department of Food Science and Nutrition, University of Minnesota, St. Paul 55108.

Journal of Dairy Science
|February 1, 1988
PubMed
Summary

Plasmid DNA in Streptococcus lactis KR5 is linked to phage insensitivity. Curing plasmids increased phage sensitivity, indicating their role in defense mechanisms against bacteriophages in dairy streptococci.

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Area of Science:

  • Microbiology
  • Molecular Biology
  • Bacteriophage Research

Background:

  • Bacteriophage (phage) resistance is crucial for industrial dairy starter cultures like Streptococcus lactis.
  • The genetic basis for phage insensitivity in S. lactis KR5 was previously unknown.

Purpose of the Study:

  • To investigate the role of plasmid DNA in the phage insensitivity of Streptococcus lactis KR5.
  • To identify specific plasmids conferring resistance or sensitivity to phages.

Main Methods:

  • Plasmid curing using novobiocin treatment.
  • Protoplast transformation with pooled plasmid DNA.
  • Agarose gel electrophoresis and restriction endonuclease digestion.

Main Results:

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  • Plasmid curing led to increased phage sensitivity.
  • Transformation yielded lactose-positive, phage-sensitive, or lactose-negative, phage-insensitive transformants.
  • The 27-Mdal plasmid band comprised two plasmids (26 Mdal, pBF61; 29 Mdal, pBF62) linked to phage insensitivity and lactose metabolism, respectively.
  • pBF61 encoded a restriction/modification system and a plaque size reduction mechanism.

Conclusions:

  • Plasmid DNA plays a significant role in the phage insensitivity of Streptococcus lactis.
  • Specific plasmids, like pBF61, confer reduced phage sensitivity through defined molecular mechanisms.